Great smoked brisket isn't just about the type of wood or the cooking technique. According to pitmaster Aaron Franklin, it ...

Dinner for 12 cooked personally by tastemaking BBQ chef Aaron Franklin. Learn pro-level tricks and techniques to deploy at home. Private tour of his smokers and a signed copy of his best-selling ...

Summer is just starting to heat up and local chefs are pulling out two Texas staples for cooking: grills and smokers. The Omni Creek Resort & Spa is hosting a smackdown between some of the best ...

Twenty years ago, and five years before Franklin Barbecue opened in Austin, Aaron Franklin’s brisket got its first newspaper coverage. He and his wife, Stacy, had held a backyard barbecue in Austin, ...

If you haven’t experienced the joy and wonder that is Aaron Franklin’s slow-smoked, perfectly tender brisket, it’s probably only because you’re morally opposed to standing in line for meat for more ...

There's about to be a whole new place to eat brisket from Franklin Barbecue. And you won't even have to wait in line. If you drive by Franklin Barbecue most nights, you might catch a puzzling sight.

Learn how the brisket became a popular centerpiece of Central Texas BBQ. Hear from legends of Texas BBQ plus be guided through a step-by-step brisket cook experiment using three different methods.