I’ve been in a liquid state of mind lately, obsessing over oat milk and cold soup. My dairy-averse son got me fixated on the former. The August heat wave is to blame for the latter. My kitchen ...

Thursday is the feast of San Juan in my part of the world, a celebration of the start of summer that also traditionally marks the beginning of the gazpacho season. And just in time: My gazpacho garden ...

His restaurant: Kindred in Davidson, N.C. What he is known for: Making a small-town restaurant a destination. Cooking that’s equal parts warm and worldly. WHEN JOE AND KATY KINDRED opened their ...

Ajo blanco is a traditional Spanish cold soup, made with bread, almonds, garlic, olive oil and vinegar, often served with grapes. The ingredients are blended together to make a thick, creamy texture, ...

Inspired by Spanish sopa de ajo, this garlic and bread soup from 'Milk Street Shorts' by Christopher Kimball is simple yet ...

Australian Gourmet Traveller and Frank Camorra/MoVida restaurant Spanish recipe for mule drivers’ style salt cod (ajo arriero) You’ll need to begin this recipe 2 days ahead. “While working in a bar in ...

Zarela Martinez is a Mexican chef, author, restaurateur, food television host, and product developer. She and her son, celebrity chef Aarón Sánchez, host the podcast Cooking in Mexican from A to Z.

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Your recipe for the day from the L.A. Times Test Kitchen: White gazpacho ...