Bake this rustic olive oil–almond cake from 2026 F&W Best New Chef Hannah Welton for a simple yet elegant dessert. A crisp almond-sugar topping and lightly tangy fig-mascarpone whipped cream ...

Tosca cake is traditional Swedish cake that has a lightly crisp and toasted caramel almond topping baked on top of the cake- it’s so delicious! My version uses spice cake with a maple Tosca topping ...

The bee sting cake, or bienenstich, may look daunting, but it's well worth the effort. Take the steps one at a time and ...

Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

Rich almond paste plus a finishing sprinkle of lightly toasted almonds add lots of nutty flavor to this lemon-accented cake. Pastry chef David Lebovitz has published nine books on dessert and his life ...

With one bowl, eight ingredients, and ten minutes Matthew Card says you'll get the most delicious almond cake around. The Food Editor of Christopher Kimball's Milk Street stopped by to show us how to ...

Most lemon cakes rely on zest and juice for flavor. This one uses the whole fruit, pith and all, for an intense citrus flavor. There’s also almond flour in the batter, which gives the cake a dense ...

Late spring is an exciting time at the farmers’ market. After nothing but hearty greens and root vegetables for months, the first berries of the year finally make their debut. If you went overboard ...

This recipe is based on a traditional British cake called a Victoria Sandwich Cake. Victoria Sandwich Cake is a white or yellow cake, which is baked in two pans and then sandwiched together with ...