Amaretto eggnog is a delicious, boozy twist on a classic holiday drink. Just two ingredients, no fancy equipment, and endless ...

On February 9, 2012, Jeffrey Morgenthaler—one of the country’s most influential and celebrated bartenders—published an article on his blog with the title “I Make the Best Amaretto Sour in the World.” ...

Filling • 6 ounces cream cheese, at room temperature • 1/2 cup granulated sugar • 3 large eggs, at room temperature • 2 tablespoons fresh lemon juice • 1 teaspoon grated lemon zest • 1 pound ...

As college students, our go-to’s are usually whatever we can find on sale at the package store. Vodka, beer, maybe rum or cheap tequila if we’re feeling adventurous. But, after some inspiration from a ...

Edwards 1902 is a British single-estate potato vodka made from King Edward potatoes, an old variety, dating back to 1902. Crafted in the Elsham Wold Distillery, Edwards 1902’s new single-origin Cold ...

When it comes to baking with coffee liqueurs (what’s the difference between liquor and liqueur anyway?), Kahlua reigns ...

With just 15 minutes to prep, this stunning frozen pudding is a favourite go-to for any dinner party, because it's simple, can be made with just about any flavouring, is prepped in advance, and has a ...