Dry January is almost over. That begs the question: Which cocktail are you going to drink to break the streak? I have an answer: The Amaretto sour. It’s the sweet and nutty, bourbon-filled citrus bomb ...

This improved-upon version from veteran bartender Jeffrey Morgenthaler includes a cask-proof bourbon. Add amaretto, bourbon, lemon juice, simple syrup and egg white to a cocktail shaker without ice ...

The Amaretto Sour is a magical drink. It’s naturally sweet and nutty, on the lower end of the alcohol spectrum, and hella frothy and creamy. It has everything to make it the perfect ease back into ...

Send this article to your social connections.

For most of us, amaretto probably isn't the first liquor that jumps to mind when we think of cocktails. The sweet, almond-y liqueur tends to find itself reserved for the occasional nostalgic amaretto ...

The amaretto sour dates back to the disco era, but the drink fell out of favor towards the end of the 20th century when bartenders started making it with store-bought sour mix. This product, despite ...