NEW YORK--(BUSINESS WIRE)--All-in-one POS and restaurant management system, TouchBistro, released its annual 2025 American Diner Trends Report, surveying 1,500 diners across the country. Despite the ...

A diner is a mood. It’s the slosh of sharp, black coffee poured from a steel tank behind the counter into a heavy white mug. It’s the miniature packets of butter and strawberry jelly waiting for their ...

Are diners truly a dying breed? Well, in order to determine the answer to that question, we first have to pose another: What really is a diner? Or — more specifically — what makes a diner a diner?

ANN ARBOR, MI – What started as an all-American diner on Ann Arbor’s West Side has become a staple of the city’s multicultural cuisine. Ben and Anna Kwon opened Bell’s Diner in 1987 as a traditional ...