Are you a big fan of breakfast, weekend brunch, or what I like to call "brinner" (breakfast for dinner)? If you answered yes to any of those questions, this Amish Breakfast Casserole recipe should go ...

No matter how we try, it's impossible to avoid it altogether. Death is not naturally a pleasant part of life, and we avoid it at all costs. Still, it happens. This last week we've been face to face ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — This traditional ...

Editor's Note: This week's column was written by Gloria's mother, Dorcas Raber. It was “the day before" — the day before the wedding of my niece Rhoda. Rhoda has five brothers but no sisters. Her ...

This traditional Amish casserole is hearty, creamy and comforting. County chef Lee Ann Miller shows Fox 8's Kristi Capel how to make Yumazetti. Lee Ann is a friend of Walnut Creek Cheese and is very ...

Today daughters Verena, 22; Loretta, 19; Lovina, 16; son Kevin, 14; and I went to assist niece Emma in preparing for hosting the next church services. Sister Emma and son Steven, niece Elizabeth and ...

Fall mornings can feel less like a sprint when breakfast ideas are lined up and waiting. A list of 33 ways to start the day has already been making the rounds because nobody wants the same routine ...

with me—it’s the best I’ve ever tasted. With the cream cheese and berry combination, this blueberry french toast casserole ...

Preheat oven to 375 degrees F. Coat a 3-quart casserole dish with cooking spray. In a large skillet over medium heat, saute beef, onion, and garlic 5 to 7 minutes, or until browned; drain off liquid.

Summertime is winding to a close and cooler days have arrived in the southern Illinois countryside we call home. Fall is here at last. Labors in the fields and gardens are ending for another year.