A few months ago, I awoke to find a streak spanning the length of my kitchen wall that looked like it had been drawn there ...

It's not just people who love the food in New York City. So do certain ants. The most common species of ant found on the pavements of New York City and in cities around the world has a taste for human ...

Every spring, the ‘Asia’s Best 50 Restaurants’ culinary voting panel selects notable restaurants to award a special prize, ...

In the yogurts made with frozen and dehydrated ants, there was not much lactic acid bacteria, but they did contain several species of bacteria known as Bacillaceae, one of which was a food contaminant ...

Assistant Professor of Mathematics Bhargav Karamched has created the first model explaining how foraging ants form pheromone trails to multiple food sources. It’s a common sight — ants marching in an ...

However, there’s also a flip side. Eight of the 12 myrmecophagous origins are represented by just a single species, meaning most of these lineages could be vulnerable if their insect food sources ...