Apple cider syrup is the dirty martini of pancake syrups. Pure maple syrup may be the delicate, classic choice, but there’s a certain kind of wayward satisfaction when you make a syrup out of ...
Boil. Pour 1 gallon of fresh or frozen and thawed apple cider into a heavy stockpot. For a clearer syrup, avoid any sediment that has settled to the bottom of the jug. Add 1-1/2 cups sugar. Then bring ...
The coffee chain’s surprise early release of its Apple Crisp syrup marks another move in its push toward more flavor-driven innovations. Starbucks released its Apple Crisp Oatmilk Shaken Espresso five ...
An apple cider and maple syrup reduction adds sweetness and apple flavor to this cake and frosting for a decidedly autumnal treat. A quick apple cider–maple syrup reduction is folded into both the ...
In the holy quartet of “Salt Acid Fat Heat,” I have to give first place to heat. It’s not an easy choice; I love salt so much I’m pretty sure my blood is brine. But it’s heat that’s responsible for my ...
The best waffles commercially available, I am prepared to state, come from Brown Sugar Kitchen, a small, fragrant breakfast diner on Mandela Parkway in West Oakland. The waffles, Tanya Holland’s ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results