Come Sunday, there will be none of Nawasa Hamilton’s famous apricot fried pies, nor any of Maude Shepherd’s “Cuppa Cuppa Cuppa Cobbler.” The long pavilion tables at College Mound United Methodist ...
When a state legislature strikes a blow for regional gastronomy, it’s usually on the symbolic level, like when Texas lawmakers designated chili to be their official state dish in 1977. But the Georgia ...
Amish fry pies are a portable dessert snack featuring a pie-like crust shaped like a crescent, stuffed with a variety of fresh fruit or frozen fillings, deep fried and topped off with a sweet glaze.
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