In recent years, the culinary world has undergone a radical transformation, with stardom shifting from traditional television ...

From smoky freekeh and tender mloukhieh to the golden vermicelli rice that anchors every meal, Lebnani chef Jad Youssef ...

Ramadan and its monthlong period of fasting ends this weekend, which means its closing feast is upon us - Eid al-Fitr. And for many Arabs, that means cookies. REEM ASSIL: Super time intensive to ...

Palestinian-Syrian chef Reem Assil is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook, "Arabiyya: Recipes from the Life of an Arab in Diaspora." She shows us ...

I have been engaged in a clandestine yearslong effort to steal Easter away from my mother, who has hosted the feast our entire lives. It’s not like she does a bad job. In fact, nobody can create a ...

I WAS 23 years old the first time I tasted sticky toffee pudding. An American in London working for the BBC, I was pulling overnight shifts and, on my days off, blearily exploring the city alone. One ...

Meet & Greet Book Signing Event Visit the Ferry Plaza Farmers Market first for a cooking demo with Reem Assil at 12:00. Details here . Arabiyya celebrates the alluring aromas and flavors of Arab food ...

Trying new recipes and exploring unfamiliar cuisines can be intimidating, exciting, rewarding and – at first glance – expensive. If an Ottolenghi recipe has an ingredient list that extends to a whole ...

Street food in the UAE for 2025 is witnessing unprecedented popularity, making the Emirates a standout destination for fans ...

A staff member at Dar Tajine serves traditional Moroccan mint tea. The high pour helps cool the tea and creates the signature froth. Getting your Trinity Audio player ready... A wave of family-owned ...