Few vegetables have the transformational capability of the cauliflower. Accented with garlic and cream, cauliflower can sneak into your mashed potatoes, lightening the load of traditional spuds.

Tariq Alaeddin has been an evangelist for toum, the simple whipped Lebanese sauce whose name simply means “garlic,” for most of his life. When his mom would pick up a rotisserie chicken from Walmart, ...

This popular vegetarian Lebanese dish with crispy pita bread, warm chickpeas and a garlicky tahini yoghurt sauce is ready in 30 minutes.

The mezze platters at Ladyhawk in West Hollywood are an armful for staff, an eyeful for customers and the swiftest, most celebratory introduction to the restaurant’s elegant Lebanese cooking. Servers ...