Scratch-made ragù and melty mozzarella are the surprise in the center of a golden saffron risotto ball, all battered and ...

Named for the “little oranges” that they resemble, arancini originated as Sicilian street food and are found throughout Italy. Stephen DeVries You will find arancini — fried risotto balls filled with ...

Carbonara arancini are the ultimate Italian comfort food mashup — crispy, golden fried rice balls stuffed with gooey ...

I enjoy stuffed and filled dishes that offer some surprise. The rice-based fillings of dolmas and stuffed cabbage, and the ham and cheese filling of chicken cordon bleu are standard fare. However, a ...

The chef's healthy version of this Sicilian dish features lots of fresh mozzarella Since fried foods may rule on Super Bowl Sunday, Rocco DiSpirito's un-fried rice balls are a great addition to your ...

Arancini balls are yummy way to use leftover rice, either for a party snack or dinner. Fry mince, then the mixed vegetables until brown, then add a tin of crushed tomatoes and allow to thicken. When ...

This recipe for arancini—fried risotto balls—comes from Renato Poliafito, who got it from his Sicilian cousin Emanuele Sanfilippo. "Renato is obsessed with arancini," says Matt Lewis, "especially this ...

Arancini from D'Agnese's. The Akron restaurant uses pesto in the dense balls of rice. (Marc Bona, The Plain Dealer) An Old World dish from my childhood seems to be enjoying a bit of a resurgence in ...

Out of all of the delicious ways to use leftover rice, a homemade batch of arancini is one of the most mouthwatering options. Typically, you grab arborio rice to make risotto, then use the cooled down ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

You will find arancini — fried risotto balls filled with cheeses, vegetables or meats — on many fancy Italian restaurant menus. But I first tasted authentic ...