Marinate the fish with salt, turmeric powder, fish masala and 1 tbsp mustard oil. After 15 minutes fry the fish in mustard oil. Put 50 ml mustard oil in a hot pan, once the oil gets hot put 1 tbsp ...

Assamese cuisine is known for its mild yet flavourful dishes. At the first glance, it looks quite simmilar to Bengali cuisine. We got you Assamese aloo pitika recipe to try. India is a potpourri of ...

The gamosa has entered the spotlight again, this time through a political controversy that followed the President of India’s ‘At Home’ reception after the Republic Day parade. The Bharatiya Janata ...