Taste Baltimore’s best seafood, from iconic crab cakes to waterfront crab feasts, these restaurants are must-visits.

The family behind Faidley’s Seafood announced that their new Catonsville restaurant, The Fishmonger’s Daughter, is close to ...

Bill Devine, 93-year-old co-owner of Faidley's Seafood at Lexington Market, was honored Thursday morning when local leaders ...

Inside Baltimore’s historic Lexington Market, Faidley’s Seafood stands as a fixture of Maryland’s food culture. For over 100 ...

Brian Lavin, chef-owner of the coastal Mediterranean restaurant Costiera, has never had to work Christmas Eve — none of the kitchens he’s worked in were open. So his family was able to begin taking ...

BALTIMORE (WBFF) — Baltimore’s food scene is heating up this summer with the return of Summer Restaurant Week, running from July 25 to August 3. Organized by the Downtown Partnership of Baltimore and ...

It's easy to assume that independent seafood houses have proprietary secrets or pride themselves on local, fresh fish that gives them an edge over mainstream seafood chains. But that's not always true ...

Baltimore's 'World is Your Oyster Fest' celebrates the tripling of Chesapeake Bay's oyster population through the world's largest restoration effort.

Seafood-craving gourmands will travel far and wide for the freshest catch, from Maryland for its meaty blue crabs to Alaska for its flavorful, wild-caught salmon. We’ve rounded up some of the best ...