Many would be surprised to learn what’s actually in their favorite comfort foods and beverages — and the rather disturbing origins such ingredients have. Secretions from a beaver’s anus, bugs, hair ...

The blissful ignorance of glancing at an ingredient list and thinking, “Well, if I can’t pronounce it, it must be harmless, right?” And “hey, it’s FDA-approved!” Hold onto your double-shot, almond ...

Cod or haddock. Baked or fried. Served as a sandwich or on a dinner plate. No matter your wish, fish is quite a catch this time of year for famished folks in the Beaver Valley. Lent begins Feb. 22 ...