Whether confinement feeding of beef cows is part of a cropping and livestock integrated system, or if cows have been displaced due to drought or fire, there are several key concepts to keep in ...

Cattle availability and where market conditions could be headed are the focus going into summer grilling season.

Farming technology has greatly benefited ag for years, and the beef industry is starting to use some of these methods.

Domestic beef demand remains strong in the U.S., according to the retail all-fresh beef demand index calculated by the ...

Fuel prices, fertilizer costs, and corn feed are converging on the ground beef case in a way that could push the price past ...

Wildfire can leave a ranching operation without forage, requiring a sudden and radical change in management to maintain ...

Beef prices are up and not expected to fall soon. Experts point to high demand, low supply, and meatpacker profits.

SIOUX FALLS, S.D. — Raising beef on dairy-crossed cattle is starting to have a significant impact on the beef market. For the past five to six years, beef on dairy cattle have become more common in ...

A wave of uncertainty has hit the food supply chain as 3,800 workers at a major meatpacking facility — JBS USA’s Swift Beef ...

According to Jon Urbana, rancher, and founder of KOW Steaks, “Choice has a moderate amount of marbling and is the most common grade found in grocery stores and restaurants.” This distinction makes it ...

The effort comes as the U.S. cattle herd has fallen to its smallest size in 75 years, tightening supply and pushing beef prices higher.