Clear facts on the U.S. beef supply chain, “kill cow beef” debate, Steak ’n Shake’s grass-fed switch, and why prices are high in 2026.
The overall number of U.S. beef and dairy cattle has shrunk to its lowest level since 1951. Drought, rising operating costs and increased consolidation are among the causes.
Scott Varilek with Kooima Kooima Varilek says the cattle market saw some pre-weekend positioning and was also trading news ...
A cyberattack on the world’s largest meat processor crippled beef and pork processing capacity early this week. JBS USA confirmed the attack affected servers at its IT systems in North America and ...
Once market ready, these steers were placed on one of two maintenance rations consisting of predominately forage or grain diets for 60 days. At the end of this holding period, cattle were harvested ...
The consumption of beef is legal in Kerala, with demand being met by animals sourced from other states, mainly Andhra Pradesh ...
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