Combine the quinoa with 1/2 cup (120 ml) water in a small saucepan and bring to a boil. Add 1/4 teaspoon of the salt, then reduce the heat to low and cover the pan. Cook gently for 18 to 20 minutes, ...

Add Yahoo as a preferred source to see more of our stories on Google. These four- and five-star recipes feature the delicious beet, from roasted side dishes to tangy dips and salads. Beets are a ...

Looking for something delicious and unprocessed to grill this weekend? This burger is for you. Vegan and gluten-free; antioxidant and protein-packed goodness! We’ve made a few variations of vegan ...

Americans eat nearly 50 billion burgers each year and burgers make up about 40% of all sandwiches sold. While there are many types of burgers made from various types of meat, veggie burgers are ...

Executive Chef, Cate Smith, shares her recipe for smoky quinoa and beet burgers. Sean and Lisa give the recipe a try!

Aussies put beets on their hamburgers. There. I said it. Beets. On a burger. Sometimes it’s pickled, like in a relish, but most of the time it’s just sliced boiled beets from a can. We haven’t had one ...