Bhutta, or roasted corn, is a popular monsoon snack enjoyed by many. Chatpata tandoori bhutta offers a spicy, smoky twist on the classic corn treat. The recipe includes a flavorful marinade made from ...

Bhutta, also known as corn on the cob, is one of the most loved snacks during monsoon. You'll find multiple vendors selling this mouth-watering snack in every nook and cranny of the city. However, ...

Bhutta is generally roasted or steamed so you don't have to worry about gaining weight even if you have one daily. You can also grill the corns in a microwave oven to make it better. 2. Has higher ...

After months-long heat and extreme temperature, finally some parts of India are experiencing rainfall. It has not only cooled the weather down, but is also making way for the monsoon season. Monsoon ...

With the coming of the rain clouds, the skies get overcast and gloomy, but we all heave a sigh of relief after catching a break from the oppressive heat of the summers. Rains have always been revered ...

The smell of roasted bhutta brings instant happiness, whether from a roadside stall on a rainy day or made right at home. That smoky crunch with lemon and masala is hard to beat. But roasting it ...

1. Take a thick bottomed pan over medium flame; add cashew nut powder and half of sugar. Cook it well to form a very thick mixture/paste. Keep aside for cooling. 2. 2. Take milk in a thick bottomed ...

Ever since I was a small boy, I have been fascinated by corn. I imagine that my interest was first aroused by the bhutta that I ate every evening. In Bombay, in the '60s, there was a bhutta-seller at ...

Monsoon and bhutta go hand in hand but burning it can kill the vibe. Follow these five tips for that perfect street-style roast at home. Soak the corn in water for 10-15 minutes. It keeps it moist and ...

Sweet corn and desi bhutta are two popular corn varieties in India, each offering unique flavors and textures. Sweet corn is known for its juicy kernels and year-round availability, while desi bhutta ...