Birria de res is an amazing Mexican beef dish, said Dan Toombs. It can be eaten as a stew, much like chilli con carne. However, it can also be turned into the famous birria tacos – made by dipping ...

Deep flavor, bold spice, and melt-in-your-mouth beef—this is birria done right. This step-by-step recipe shows you how to ...

Birria de Borrego Quesa Tacos & Consommé | Views on the Road Get ready for bold, slow-cooked flavor like no other—this is the ...

The color, the crispness, the meat and the mess — there’s so much to love about birria, the Mexican dish that’s now ubiquitous on TikTok and Instagram. What started trending with Los Angeles’ Latinx ...

When fresh, guajillo chiles are known as mirasols or “sun gazers,” because the fruits grow upright, tipped toward the sun. After ripening, they’re dried and smoked until they reach a deep garnet, with ...

If you’ve gotten takeout from any Atlanta taqueria or taco-focused truck or pop-up in the past several months, chances are you’ve already tried birria, the ruddy, guajillo chile-laden meat stew ...

Birria—like its cousin, barbacoa—is a preparation, not an ingredient. Both are (or least used to be) traditionally prepared in an earthen oven, and the main component can be any meat or other food ...

A week before Governor Greg Abbott closed restaurant dining rooms statewide in an effort to combat the spread of the novel coronavirus, I traveled to the oil-rich Permian Basin and had one of the best ...

Beef, onions, cheese, cilantro, two corn tortillas and a rich, runny consomé. That's all you need to make Maria Sotelo's tacos de birria de res, or beef birria tacos, a Mexican dish that has ...

In case you've missed the two-billion-view trend on TikTok, a new Mexican dish is on the scene. Birria, a popular breakfast item from Jalisco-turned-social media phenomenon, has been making the ...