Justin LeBlanc doesn't trust crabs. Not like he does crawfish and shrimp. That's because crabs keep secrets. Look at one. It's big, with well-developed claws. Pick one up. It feels heavy. It's covered ...

BATON ROUGE, La. (WAFB) - I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile. Recipes will vary from the outdoor crab boil to the ...

Like a cask-aged fine bourbon, Boil & Barrel, the new seafood restaurant in Lakeview, strikes just the right balance. It’s ...

Dive into a delicious adventure with our ultimate Seafood Boil experience! In this video, we guide you through the ...

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...

$32 (with blue crab, snow crab leg cluster and shrimp). 700 Gervais St., Suite C. craftycrabrestaurant.com. Growing up, crab was a dish reserved for special occasions — or supermarket deals too good ...

A seafood boil is one of the great communal eating experiences of an American summer. On the shores of the Great Lakes, cooks with a taste for Scandinavian tradition heat caldrons over wood to prepare ...

A recent Maryland trip taught me how essential blue crabs are in the Old Line State. On the chalkboard menu at Crabtowne USA, a fantastic sports bar in the Baltimore suburb of Glen Burnie, a dozen ...

Houston is no stranger to the joys of seafood boils kicked up with spices and flavored sauces. And now the city has a new player — this one from New Jersey — on the spicy boil scene. Nauti Crab, ...

Southwest Florida knows seafood. Broiled, steamed, fried — you name it, we’ve served it. And now a new seafood trend is sweeping the area. Several casual seafood restaurants have cropped up in recent ...