Bread is a weakness of mine. Bread stuffed with sausage and cheese will make your body go weak in the knees. I would pick another piece of bread over dessert any day. Bread is my weakness, and I can’t ...

Challah, that braided Jewish bread that’s eaten during Shabbat and holidays. Its popularity has grown so much that it’s offered in bakeries around the world. Challah is a rich dough and a gorgeous one ...

My Braided Bread Recipe is based on Swiss Butterzopf, also known as Zopf, a soft loaf made with flour, milk, butter, and yeast. It has a tender crumb, a golden, shiny crust, and a beautiful ...

Challah changed Dr. Beth Ricanati’s life. More than 15 years ago, she started baking challah on Fridays as a self-care ritual, an experience illustrated in her memoir, Braided: A Journey of a Thousand ...

For Valentine’s Day this year, PBS chef and author Christy Rost has a flavorful approach with her recipe for sweet braided valentine bread. Drizzled with icing and garnished with a bow, this recipe is ...

You’ve seen how simple it is to make amazing breads with your Crazy Dough and this week we’re on the sweeter side with my Braided Nutella Bread. Watch how easy it is to braid this dough and make it ...

For novice challah makers, the braid can seem like the hardest part of the bread recipe. Follow these simple steps to make a six-strand challah round. Scroll all the way down for a how-to video on the ...

For many people, a loaf of braided bread is synonymous with Easter. The slightly sweet egg bread is easy to make and versatile. Master baker Punk Egan showed us how to make three kinds of bread from ...

Even though many of Panera Bread's commercials seem to be touting soups, sandwiches, and drinks these days, the popular fast-casual chain is still known for baked goods, and is one of the few chains ...

FARGO - Every holiday season, I Google like crazy to get ideas for new dishes to make for Christmas breakfast. I'm not crazy about egg bakes or quiche and making mounds of pancakes and waffles for a ...

I have really good intentions about what to feed the family. In reality, we mostly eat the same food day after day after day. For all of my good intentions, time and energy too often get in the way.