Don't let your leftover brandy butter go to waste in the fridge! Whip up these delicious cookies with cranberries and chocolate. Every year after Christmas I discover a tub of brandy butter lurking in ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Use room-temperature butter for best texture: Soft but not melted butter allows you to whip in maximum air, giving a light, creamy brandy butter that spreads beautifully. Add alcohol gradually: Add ...

Christmas pud is unthinkable without a topping. Brandy cream, butter, sauce, or ice cream even: a dollop of boozy dairy is what softens and rounds out the dark, brooding flavour of the plum pudding.

These rich molasses lace cookies are formed into cups and filled with a cream spiked with brandy and chocolate. The cookies also can be molded into tubes by wrapping them around cannoli molds. 1. Heat ...