Dredge the suet, raisins, currants, fruitcake mix and citron with ½ cup of the flour. Sift the remaining flour with the nutmeg, cinnamon, mace, salt and brown sugar in a separate bowl and add to the ...

In 1986, Janie Edinger Hubshman published her first cookbook, "Barrier Islands Easy Yet Elegant Cookbook." Hubshman was raised in Florida, then worked as a flight attendant before marrying and moving ...

Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add onion; sauté until translucent, about 4 minutes. Add mushrooms; sauté until beginning to brown, about 3 minutes. Remove ...

Peel bananas. Cut in half lengthwise. Cut each crosswise into two pieces. Heat a large, non-stick skillet over medium-high heat. Add butter to pan, swirling to coat. Cook butter for 1 minute or until ...

Heat olive oil in a pan add half the butter, add the ground peppers and when the fizz is almost gone, quickly add the shallots and garlic and a knob of butter to pull back the heat. Strain through ...

Banana bread is always delicious, but when you pour decadent brandy sauce on top, it absorbs all that goodness, and boom — the flavors explode. Banana cakes or breads are great recipes to use when we ...

The first thing you want to do is to preheat the oven to 400 degrees so that the fish immediately begins to cook the moment you slide it onto the rack. Then while the oven is heating, place the ...

Christmas pud is unthinkable without a topping. Brandy cream, butter, sauce, or ice cream even: a dollop of boozy dairy is what softens and rounds out the dark, brooding flavour of the plum pudding.