Christmas pud is unthinkable without a topping. Brandy cream, butter, sauce, or ice cream even: a dollop of boozy dairy is what softens and rounds out the dark, brooding flavour of the plum pudding.

Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add onion; sauté until translucent, about 4 minutes. Add mushrooms; sauté until beginning to brown, about 3 minutes. Remove ...

Grease a 13″ x 9″ baking dish. Arrange bread slices in the prepared dish, overlapping slightly. In a medium bowl, whisk together eggs and ¾ cup of brown sugar. Beat in milk, butter, cinnamon, vanilla, ...

Even if you're not an observer of Lent — which started last week — everyone should eat more fish, and not just on Fridays. This week, we'll share some Lenten friendly seafood recipes. This rich ...

1. Dry the veal thoroughly, then pepper to taste and coat with flour. 2. Heat 1 tbsp. butter and the olive oil in a large skillet over medium-high heat. Add the veal and saut until brown on each side ...

1/10 pound (1.6 ounces) dried morels or 20 fresh (see note) ¼ cup butter ½ cup brandy 1 pint heavy cream Note: If using dried morels, soak them in water for 30 minutes before using. If using fresh, ...

Chef Justin Johnson from Sustainable Kitchens Presents Grilled Tenderloin with Mustard Brandy SauceYields 4 servingsIngredients-4, 6 oz. tenderloin filets1/8 t. salt1/8 t. pepper1 t. canola oil3 pearl ...

Claire Krach of Glen Arm, Md., was looking for a recipe for Nancy Reagan’s Persimmon Pudding that she said dates to the Reagan White House. Janet Morrissey of Baltimore had the recipe, which was ...

Kim Douds of Hickory Flat serves this sauce with her Rustic Peach Cider Apple Pie, but you could also serve it over baked apples, bread pudding, or just vanilla ice cream. 1. In a heavy saucepan over ...

For Pudding: Heat oven to 350 degrees. In a large bowl, whisk together the eggs, sugar and salt. Add milk and vanilla, and whisk until smooth. Add cubed bread and raisins. Mix well. (Add a little more ...

Tangy sweet cranberry sauce finished with brandy dresses fluffy whipped lemon cream cheese in this holiday dip recipe.

Preheat oven to 350°F. Whisk cream, milk, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. Fold in bread cubes. Stir in golden raisins. Transfer ...