You’re unlikely to see piranha in the seafood aisle of your local supermarket, but the toothy, carnivorous fish are an everyday staple in the Amazon. “It’s delicious,” says Brazilian-British chef Ixta ...

Fish, shellfish, maize, manioc, rice and even chicken eggs. Molecular residues preserved in more than 180 ceramic vessels ...

Leticia Schwartz, a Rio de Janeiro-born chef, has spent most of her career on a mission. Her calling, she told Business Insider, is "to put Brazilian cuisine on the map." This inspired her to teach ...

This week, as I bid farewell to my Bite of Brazil column, I am sharing one of the sweetest recipes I have in my family cookbooks. Rabanada, or Brazilian French Toast, is a crunchy-on- the-outside, ...