Cook's notes: Reserve the chicken legs to make Chef Lambert's Chicken Leg Roulade. (See accompanying recipe.) Preliminaries: Heat oven to 400 degrees. Debone the chicken(see how it's done on the video ...

Getting your Trinity Audio player ready... Finally, a recipe older than I am. Chicken Under a Brick read to go into the oven. (Bill St. John, Special to The Denver Post) When out on campaign, ...

Although cooking chicken under a brick goes all the way back to the Roman era, you’d think it was designed to fulfill a modern home cook’s every hope for weeknight chicken. In the old days, partially ...

Although cooking chicken under a brick goes all the way back to the Roman era, you’d think it was designed to fulfill a modern home cook’s every hope for weeknight chicken. In the old days, partially ...

“Chicken and just five other ingredients equals a crowd pleaser with little fuss,” says MasterChef judge John Torode. “You don’t have to use a brick, any heavy weight will do (the brick keeps the ...

As a side note, if you want to skip the whole “under a brick” part, you can just roast the chicken skin-side up in that same 450-degree oven until a thermometer poked into the thickest part of the ...

Preheat oven to 450 degrees, with a brick inside a heavy pan. In a bowl, mix potatoes, asparagus, 4 lemon slices, sage leaves, garlic, olive oil, salt and pepper, until everything is coated with oil ...

The aspiring looters among you no doubt keep some extra bricks lying around the house, just in case. Well, blow the dust off those dusky red window smashers, for today we give them new life as poultry ...