From classic smokehouses to modern BBQ joints, these chains serve brisket that’s juicy, tender, and fall-apart delicious.

Great smoked brisket isn't just about the type of wood or the cooking technique. According to pitmaster Aaron Franklin, it ...

“The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat” by Steven Raichlen, Workman, $19.95, hardcover, 278 pages If your dad’s most prized possession is a ...

Sure you can jump in a pool or the ocean, but there's nothing better than juicy barbecue to beat the summer heat. Pulled pork-topped fries at Harry's Smokin' BBQ in South Toms River. Harry's Smokin ...

Bill Dumas' bizarre brats certainly draw attention on their own, but the Elvis-impersonating pitmaster – who's been known to ...

Across the Lone Star State, restaurants and food trucks are shaking up staid barbecue traditions with international flavors ...

SAN JUAN CAPISTRANO, Calif. -- If you're looking for some good barbecue, perhaps Texas-inspired brisket tacos with a SoCal flavor are up your alley. Daniel Castillo with Heritage Barbecue is ...

Rooted in Czech heritage and reimagined with Texas barbecue, the brisket kolache is a warm, savory pastry that’s become a ...

May 14, Hurtado Barbecue of Arlington sent up smoke signals via Facebook: “As much as we hate to do this, we refuse to raise our prices and will have VERY limited supplies of brisket next week, if at ...

Sure you can jump in a pool or the ocean, but there's nothing better than juicy barbecue to beat the summer heat. Hungry for ribs? Wings? Brisket? Maybe just chicken or a burger? These six Jersey ...