In this video, we build a biltong box using essential items such as a Kotai Chef’s Knife, light socket with plug, small extension cord, low-speed computer fan, insect netting, hot glue gun, silicone ...

a whole lot of patience. The time between buying a cut of meat from the butcher to actually serving it at the table can be months. Or even years. That’s when the meat breaks down, unlocking flavor you ...