A rich burnt Basque cheesecake with a caramelized top and creamy texture made through a simple baking process.

My first bite of Basque cheesecake was a revelation. I’ve never been a fan of super-rich New York-style cheesecake, so it was as if Basque cheesecake—which is decidedly less sweet and really lets the ...

Basque Cheesecake is the absolute BEST! My family became obsessed with this Basque Cheesecake while we were living in Barcelona! It’s called a “burnt cheesecake” because it cooks at a higher heat, and ...

America's Test Kitchen adapts classic Basque cheesecake for the air fryer to yield a perfectly scorched top and creamy center.

Looking for a creamy and decadent cheesecake that's almost impossible to mess up? A classic Spanish recipe has seen a surge in popularity since mid-March as millions of Americans stuck at home ...

Recently, I wrote about a paella fundraising dinner to benefit the Santa Cruz Symphony. Joan Moore emailed to say that burnt Basque cheesecake is the perfect dessert for a Spanish-themed meal. Burnt ...

3) Line the pan with 2 sheets of parchment paper, in such a way to make sure it comes about 2 inches above the pan 4) Place the pan in a baking sheet 5) Using a hand mixer, in a large bowl cream ...

The new frozen dessert is rich and creamy—but there’s one detail worth knowing first.

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. The ...

Whenever my wife and I go to a fine-dining restaurant, I struggle to choose between more avant-garde dessert options and something familiar. My first thought on seeing “burnt Basque cheesecake with ...

Move over New York cheesecake. The popular, in-demand, buzz-worthy cheesecake of the moment hails from Spain, has no real crust and is served, ahem, burnt. Ever had Basque cheesecake? You're in for a ...