When the Cuisinart was introduced in 1973, many people ran out to purchase this new wonder machine. I recall trying to adapt my favorite recipes to take advantage of it. Now that cacao nibs have hit ...

Preheat the oven to 160°C/320°F (fan-forced). Line two baking trays with non-stick baking paper. Spread the hazelnuts over one of the trays and toast for 5–8 minutes or until fragrant and the skins ...

The final recipe for National Cookie Day is the EPCOT International Festival of the Holidays Coffee-Mocha Cookie. This cookie ...

You may have already heard the excellent news that dark chocolate is good for your health as well as your soul. It’s made from cocoa beans, which contain antioxidant flavonoids that fight inflammation ...

Q. A chocolate cake recipe called for cacao nibs. What are those? Should I buy them raw or roasted? A. Cacao nibs aren’t new, but they’re a new use for something very old. They’re broken-up chunks of ...

Cacao nibs are small pieces of crushed cacao beans — or cocoa beans — that have a bitter, chocolatey flavor. They’re produced from beans derived from the Theobroma cacao tree, also known as the cocoa ...