The Secret Behind the World’s Most Famous Salad Dressing Few dressings have reached the legendary status of Caesar dressing — ...

Crisp romaine, toasted croutons and a satiny, garlicky dressing are the key elements of a perfect Caesar salad. There are many variations — raw eggs or not, with or without anchovies — but the core ...

Yes! One of the best things about broccoli Caesar salad is that it holds up much better than a traditional romaine lettuce ...

I don’t see the point in buying a bottle of Caesar salad dressing. It’s so easy to make, especially when you whip up this plant-based version. All you need is a few ingredients and a jar with a lid.

You can always have confidence in Caesar salad, no matter the situation. It finds a way to shine whether you need it to step in as the main dish or take a back seat as a side. Refreshing yet hearty ...

The Waldorf Caesar Salad is a customer favorite available at brunch, lunch and dinner. Chef Olivia Hurst was happy to share this recipe. She notes that, while the restaurant’s chefs strictly follow ...

It’s 100 years since the Caesar salad was invented, it’s said, on the Fourth of July at a restaurant in Tijuana, Mexico. And it’s had staying power. The original is credited to Italian immigrant ...

What do you think is the most polarizing food? There are definitely plenty of ingredients that various people prefer, but I think anchovies are probably the ingredient for which many people have a ...

The iconic Caesar salad has inspired thousands of recipe interpretations. Caesar salad celebrates it's 100th birthday this Fourth of July and it should come as no surprise that the iconic dish has ...

The pièce de résistance in any Caesar salad is, undeniably, the croutons. A basic Caesar salad recipe only has a handful of ...