Moving right along from his win at the James Beard Awards, José Andrés announced today that he is closing the Penn Quarter location of Cafe Atlantico and transforming it into a pop-up restaurant ...

Piña coladas have a bad name, and when they’re made with fake coconut mix, they deserve it. But there’s nothing lame about chef Katsuya Fukushima’s sophisticated take on the spring-break staple, on ...

Cafe Atlantico, the Jose Andres restaurant whose future has long been uncertain, will close its doors June 12. The space will host a pop-up restaurant before eventually being converted into another ...

On her days off, Terri Cutrino may be found taking inventory, as she was doing on a recent gloomy Monday. But it’s easy to imagine that, as the new executive chef of Penn Quarter’s buzzy Cafe ...

Café Atlántico beverage director and sommelier Jill Zimorski is holding a bong. But it’s not just any bong. “It’s battery-operated,” she says, her eyes widening with excitement. Don’t get the wrong ...

The six-seat minibar at Café Atlantico has been generating quite a buzz on the D.C. dining scene. With off-the-wall dishes like cotton candy foie gras and mango ravioli with anchovy mousse, the ...

Cafe Atlantico in Washington’s Penn Quarter serves incredible culinary creations, especially at its weekend brunches and the Minibar restaurant on the third floor. How about hot-and-cold foie-gras-and ...