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As the winter temperatures drop, this rustic Portuguese-inspired soup fits the bill for a hearty and warming supper. We’ve added linguica, the flavorful Portuguese sausage, to the usual potato and ...

Caldo verde is so, so good. It’s exactly the kind of deceptively simple dish that surprises you with the deep, rich flavor it draws out of a few simple ingredients. “Caldo verde” means “green soup,” ...

In the 15th century, Vasco da Gama and other Portuguese seamen left their Atlantic-facing nation to cash in on the spice trade. They established colonies in South America, India, Africa and beyond, ...

What looks to become a regular community event at Caldo Verde in the Proper Downton Los Angeles, Suzanne Goin and partner Caroline Styne welcomed Celebrating Portugal: The Cookbook contributor Miguel ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

This classic Portuguese soup delivers big flavor and plenty of nutrition thanks to a pound of slivered kale. 1/4 cup extra-virgin olive oil 1 (14- to 16-ounce) package fully cooked pork or beef ...

This classic Portuguese soup delivers big flavor and plenty of nutrition thanks to a pound of slivered kale. 1/4 cup extra-virgin olive oil 1 (14- to 16-ounce) package fully cooked pork or beef ...