Add Yahoo as a preferred source to see more of our stories on Google. Prime rib on a wooden cutting board being sliced with a meat cleaver. - cristinatingas ...

April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef. Skip takeout or a table at a fancy eatery and pop a roast in the oven ...

Prime rib is not an everyday cut. It is large, expensive, and usually tied to a meal that matters. That alone raises the stakes. When it goes right, the meat is rich and tender. But when it goes wrong ...

*Ever wondered why restaurant prime rib outshines your home-cooked attempts? The answer lies in professional expertise, premium ingredients, and refined techniques. While home cooks may not have a ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

You've probably noticed that cooking rules change once you're above 3,000 feet. Take a look at prime rib, for example. When cooked normally at high elevations, it can seem to suffer from altitude ...