Add Yahoo as a preferred source to see more of our stories on Google. Whether you’re out at a restaurant or perusing the deli section to find fixings for a charcuterie board for your next book club, ...

According to The Daily Meal, capicola is a "type of salumi" that’s basically a "cross between prosciutto and sausage." Like its salt-cured sisters, capicola, which can also be called just "coppa," is ...

Despite what you might see at the grocery store or at your nearest sandwich shop, there are a lot of under-the-radar deli meat options out there. Just the pork protein alone has so many different ways ...

STATEN ISLAND, N.Y. -- Can you say "capicola?" On Staten Island, one might hear the word for the Italian, dry-cured ham called out as "Gobba-Goal." But Italian speakers typically forgo the "G" sound ...

Capicola and ham are two different types of cured, processed deli meat that differ in their curing process. Technically speaking, capicola is a type of ham, but it's processed in a way that makes it ...

Whether you're out at a restaurant or perusing the deli section to find fixings for a charcuterie board for your next book club, party, or girls' night, it can be difficult to distinguish one meat ...