When one of my readers — Thank you, Ken Zavoskey! — wrote asking for tips on baking with carob, he mentioned the wonderful brownies he used to buy at my bakery. My first thought was how I now prefer ...

While an increasing number of people merely mourn the passing of old traditions, Joel Rappel of Bar Ilan University in Israel has succeeded in shaking the dust off a tradition half a millennium old.

Use a spatula to spread evenly across a parchment-lined ½ sheet tray. Bake at 325 degrees for 30 minutes or until top appears dull/dry.

If you love brownies, but haven't found a healthy recipe — this is for you! Ruthie Knudsen from Cooking with Ruthie joined us with her Healthy Fudge Brownies and bonus, they only have five ingredients ...

As much as I love chocolate brownies, the carob version is a nice, healthy alternative which exercises our skills of foraging and utilizing wild-growing foods. The pods of the carob tree are rich in ...

Have allergies but don't want to sacrifice flavor in your favorite foods? Vegetarians Judi and Shari Zucker are here to help. Make gluten-free pizza dough, carob fudge brownies and oatmeal raisin ...