Break out the bubbly! Christina Tosi, founder of NYC bakery Momofuku Milk Bar, has a new tradition for your New Year's Eve party: cookies topped with a sparkling-wine icing. Break out the bubbly!

New Year's is my favorite time of year, and Champagne is my favorite drink. So it's no surprise that when I came across a recipe for Champagne cupcakes last week, I nearly jumped out of my seat with ...

I’ve got the perfect recipe for your New Year’s celebration today- this Strawberry Champagne Cake is sweet, fluffy, and just a little bit boozy. The cake is filled with strawberry jam and topped with ...

1. Preheat oven to 350F and line cupcake pans with baking cups or grease with butter. 2. Sift together dry ingredients and set aside. Combine vanilla extract and milk in a liquid measuring cup and set ...

250ml pink champagne or pink sparkling wine (at room temperature), plus extra 125ml 6 free-range eggs 1 Tbsp vanilla bean paste 2 cups caster sugar, plus extra ½ cup Fresh flowers (for decoration only ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Plus, these Mother's Day cupcakes can double as a homemade gift. Even the kiddos can help make them! Just ...