To protect vines from cold conditions, wineries in Bordeaux rely on an array of methods. This year, Château Clarke achieved a 2°C increase in temperature using an unconventional solution: a flock of ...
Best vintage at Clarke since the 2010, without question, and possibly bettering it. This has tons of black fruits, layers of cassis and blackberry, with firm tannins, a real sense of body and weight ...
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