“Very good… Everyone loved” are some of the notes I’ve scribbled on this recipe over the years. It’s a shell of soft vanilla cake that embraces tiers of cheesecake, raspberry preserves and an almond ...

Dear SOS: While my boyfriend and I were traveling in New Mexico, we had the most wonderful cake called Death by Lemon at a restaurant called the Range in Bernalillo. I would love to have the recipe.

DearSOS: While my boyfriend and I were traveling in New Mexico, we had the mostwonderful cake called Death by Lemon at a restaurant called the Range inBernalillo. I would love to have the recipe.

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Preheat oven to 350 degrees. Butter a 9-inch round cake pan and line the bottom with parchment paper; butter the paper. Using mixer, beat butter until fluffy. Gradually add brown sugar and beat until ...

Preheat oven to 325 F. Butter a 9-inch springform pan and add crumbs to coat sides and bottom. Beat egg whites until soft peaks form, add sugar and beat until stiff, but not dry. Set aside. Beat ...

An irresistible dessert perfect for your holiday table, celebrity chef Giada De Laurentiis‘ Mascarpone Apple Crumble Torta’s richness comes from mascarpone and cream cheeses alongside the tartness of ...

Love cheesecake? Me too, but I often find a standard serving is too much of a good thing, particularly after a full meal. So I sought a cheesecake with the same lush taste and texture but with fewer ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...