(ECNS) -- Once a common kitchen scrubber in Chinese households, the humble dried loofah sponge has become an export success, with products from a remote county in central China now reaching consumers ...

Mrs. May Lee and Wai Yee are going to introduce how to prepare this easy-to-cook chinese dish, squid, luffa and onion stir-fry.

Farmers prune luffa at an industrial park in Yaodun village, Shucheng county in East China's Anhui Province on Tuesday. The village has set aside a large area of land for the cultivation of luffa, ...

Westerners know the loofah as a bathroom accessory, a natural sponge for scrubbing and cleaning. To the Chinese, however, it offers both food and functionality. The loofah grows fast and in spring it ...