Chocolate Paradiso Cake takes the featherlight crumb of a torta paradiso and pushes it somewhere richer. Bitter cocoa powder works through the batter to give the base a bold, decisive flavor, and a ...

Rich chocolate and fragrant vanilla batters swirl together in this velvety Marbled Pound Cake, finished with a decadent chocolate ganache that makes every slice a showstopper.

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...

Garten’s well-loved chocolate cake recipe is one of her favorites. When the recipe appeared in Food & Wine in 2007, the Barefoot Contessa star referred to it as “the most fabulous chocolate cake that ...

Mayo may seem like an unusual ingredient for cake batter, but it’s a classic, old-fashioned hack used to create a cake with a decadent, tender crumb. Even better news? This cake is made with a handful ...

I like to eat dessert — I just don't necessarily love to make it. That's why I love a good boxed mix. Brownies are a particular boxed fave, but a close second is chocolate cake. Too often, though, ...

Chocolate lava cakes gained popularity in the late 1990s thanks to the chef Jean-Georges Vongerichten, and they have stuck around on dessert menus for good reason: They are rich chocolate cake and ...