In a large heatproof bowl, combine the milk and bittersweet chocolates. In a medium saucepan, bring the milk, heavy cream and sugar to a boil, whisking constantly until the sugar is dissolved. In a ...

Heat milk & cream to 180 (scalding). Combine eggs, sugar & both chocolates in a vitamix blender. With the blender running on medium speed slowly pour in the cream/milk mix until fully incorporated & ...

If you’re looking for a luscious, make-ahead dessert for the holiday season, chocolate pots de creme provide an elegant ...

Chocolate is always the best choice for dessert at a dinner party. What I love about Pots de Creme is that it can be made ahead (up to 3 days) and it packs a great chocolate punch. The satiny texture ...

Get ready to indulge in one of France’s most decadent desserts—the silky, rich, and utterly irresistible Pot de Crème au Chocolat. In this beautifully filmed episode, Chef Jean-Pierre walks you ...

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Pots de Crème have a slight resemblance to custard, but the food is so creamy and smooth it could be mousse. But the texture is a bit denser than mousse. These little cups of silky smooth lusciousness ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Chop up the chocolate and place it in a blender. Set aside. Place the cream, egg yolks, sugar and salt in a medium saucepan over medium heat, whisking to combine the ingredients. Continue to whisk ...

When I started writing this recipe column more than 100 weeks ago, it was toward the beginning of the pandemic. I remember in those early weeks, my hope was these recipes would provide some element of ...