Keep summer flavor going for long after the season ends by turning your favorite summer produce into relishes and pickles. Here, Al Roker shares recipes for chow chow (a Southern relish) and classic ...

When it comes to corn, the sweeter the better, right? I have to say that while I like sweet corn, I like preparations where that sweetness is contrasted with its opposite, as it is in chow-chow.

NO MATTER what your tastes are, you can like chow chow…at least some version of it,” said chef K.D. Jones of Jonesey’s D&D, a pop-up food shop in Charleston, W.Va. But he admits it took some time for ...

Ann Nelson of Harrisburg makes her own chow chow which she calls "cha cha." (Sue Gleiter, PennLive.com ) Ann Nelson of Harrisburg is proud of her pickled vegetables. So much so she carries them into ...

Like many things Pennsylvania Dutch, it’s a recipe that came out of need. Chow chow, a sweet and sour pickled salad of summer vegetables, gave the Pennsylvania Germans a way to preserve that garden ...

It’s the end of the summer and the corn is ripe and the peppers, tomatoes, cabbage and everything else in the garden just keep coming. What to do with all this bounty? That’s why chow-chow exists.

Ribs, fried chicken, collard greens and cornbread may be quintessential Southern dishes, but have you heard of chow chow (and no, I don’t mean the adorable dog breed by the same name)? I was delighted ...

Most old recipes for chow chow call for using a grinder. If you have a grinder and the strength to use one, by all means do so. Use it as an opportunity to teach children or grandchildren about the ...

This classic cabbage-based Southern condiment is typically made with green tomatoes. In this version, tomatillos and jalapeños give it a Texas bite that pairs well with smoky barbecue. The next day, ...