From Rusty Nails to Limoncello Spritzes, these were the year's breakout drinks on Food & Wine, according to readers. Here are ...

Traditional crème de cacao and crème de menthe are used for the recognizable green color and flavor combo, and standard heavy ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Our classic version of sangria is light and bubbly with an addition of seltzer water and the perfect ...

Legendary French chef Jacques Pépin has a surprisingly simple trick for making shrimp cocktail even better. He tosses the ...

A number of classic Baby Boomer cocktails have seemingly disappeared. Here are five once-popular cocktails that nobody orders ...

The classic old fashioned is bittersweet bliss, but swapping the bourbon for two other alcohols creates a holiday cocktail ...

The arrival of spring means summer entertaining season isn’t far behind, which is an excellent excuse for a home bartending refresher. Because like changing a tire and ironing a shirt, crafting a ...

If you’re a fan of mixed drinks, you’ve probably heard references to the “cocktail renaissance.” From around 2003 through 2019, we were in the midst of a mixology movement. This is when bartending ...

Over the past few weeks we’ve run the gamut on all things whiskey, from putting ice in your whiskey to the basics of whiskey etiquette, and we’ve hardly even scratched the surface. This week, we’re ...

FOLK is a cocktail-forward neighborhood bar, opening on December 11 in Park Slope, and according to the team behind the new ...