Versatile and adaptable coconut curry is the perfect base for a nutritious, mushroom-forward dish. We use portobello and ...

In this episode of In The Kitchen With Matt, I will show you how to make an impossible pie. This easy homemade crustless ...

Never let leftover coconut milk go to waste. Use it up in recipes like grab-and-go chia cups, coconut shrimp, or coconut cupcakes. Simply Recipes / Megan Gordon I’m one of those people that saves ...

Want to make cocadas mexicanas? They're easier (and yummier!) than you think when you use our classic Mexican coconut cookies recipe.

Coconut is a versatile and nutritious ingredient that brings a tropical twist to most dishes. From creamy curries and smoothies to refreshing salads and indulgent desserts, coconut can often turn a ...

This bright and zesty loaf combines a citrusy lime soak with sweet coconut in the batter and a crunchy toasted topping for a ...

Quindim, a Brazilian dessert, features a rich eggy custard atop a chewy coconut crust. The ingredient list is short, but the technique is the defining element when making this sweet treat.

This liquid, not milk, is what you'll find inside a coconut. (It also available to buy but may have added flavoring.) Because it's naturally high in electrolytes, minerals your body loses through ...

I've baked several coconut cakes over the years — some requiring an actual coconut, coconut milk and ground coconut meat. Those take a lot of time and work. As I was living in places that did not have ...