Traditionally served at Christmastime, coquito (which translates to "little coconut" in Spanish) is composed of both coconut milk and cream of coconut as well as evaporated milk and cinnamon.

Been drinking the same booze since, well, before you were legally allowed to drink booze? There’s way more out there than the beers you’ve been slugging since your college days—plus, you’re not going ...

What could be more refreshing than a limeade cocktail in summer? How about one that blends the sweet-tart flavor of limeade with tropical coconut? This unbeatable combination we’re featuring today is ...

This white Christmas margarita recipe is made with cream of coconut, tequila, orange liqueur, and lime juice. A sparkling ...

In the bottom of a cocktail shaker, muddle together 8 mint leaves, both lime juices, and the agave until the mint leaves are broken down. Add the rum, pomegranate juice and coconut cream, then fill ...

What's best to make your tastes travel than a chicken curry, with the sweetness of coconut milk? Preparation: Step 1: In a ...

Tired of drinking plain water? It's important to stay hydrated, but that doesn't mean your beverages have to be flavorless and boring. Enter coconut water: an excellent alternative with important ...