We love these gluten and dairy free pancakes so much, that they’ve replaced the originals in our kitchen. 1. In a small bowl, whisk together the coconut flour, baking powder, and salt. Set aside. 2.

We love pancakes and have enjoyed them in both sweet and savory varieties. We also love coconut, whether it's in cookies, bars, pies or just toasted and sprinkled over ice cream. This week we're ...

Coconut flour pancakes are our favorite gluten-free, low-carb alternative to a traditional buttermilk shortstack. Pancakes with coconut flour cook up into fluffy, golden beauties—just remember to ...

When it comes to making coconut flour pancakes, there needs to be a fine balance struck so that the finished product is neither too dry nor too soggy, and of course flatness can be a major obstacle to ...

Enjoy the blend of tropical flavors in these delicious Pineapple Pancakes with Coconut Syrup. Give your morning the island ...

Becky Ross with “Nood Foods by the Freedom Chef” reveals her new gluten free food line. It’s created to promote over-all health and wellness by beginning with real foods. You can find her items at ...

This pancake recipe makes thick, fluffy and delicious pancakes with just a few ingredients from your kitchen, and it’s gluten free. The star of the recipe is coconut flour. Pancakes are such an easy ...

Coconut flour is delectable in pancakes, producing a wonderful fluffy texture and a sweetly fragrant flavour. (It is very absorbent, so requires more liquid than you might imagine to form a smooth ...

In a medium bowl, beat the eggs with the banana, water and vanilla. In another medium bowl, whisk the coconut flour with the baking powder and salt. Whisk in the egg mixture until incorporated. ? Heat ...