Collard greens have been cultivated around the world for thousands of years. My first encounter with them in India was during a trip to Kashmir; they were cooked long and slow in ghee and warm spices.

Sheri’s recipe for green curry and coconut creamed collards will make you rethink leafy greens. Sheri Castle’s recipe for green curry and coconut creamed collards will make you rethink leafy greens. A ...

This dish is loosely inspired by laing, a Filipino dish of dried taro leaves cooked in coconut milk that is traditionally made with pork and bagoong, a fermented fish or shrimp paste. This is quite a ...

Coconut-Milk Braised Collard Greens From “The Vegetables Gardener’s Cookbook: 75 Vegetarian Recipes that Will Help You Make the Most out of Every Season’s Harvest” by Danielle Majeika.

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...